Description

SOUS-VIDE COOKING

We take veggies and Canadian & USA certified meats, place them into BPA-FREE vacuum sealed bags and Sous-Vide cook them. Just enough to kill pathogens but retain natural nutrients while enriching the flavours of the whole foods.

Our bags hold one-pound Sous-Vide meals for easy storage in the freezer.

Buying in bulk? No problem. Although our product boasts many natural ingredients, we still maintain competitive shelf life for the convenience of our customers.

We’ve made our food very easy to defrost ahead of mealtime. Each meal is vacuum sealed and you can defrost a patty in water 15-20 minutes before mealtime. All of the natural ingredients make this process easy and convenient, no more need for long defrost times.